Recipes
Japanese Wild Mushrooms With Soba
Soba noodles are made from buckwheat flour, and are especially popular in Tokyo. With shiitake and oyster…
Recipes
Kale Pesto
This pesto features one of Dr. Weil’s favorite greens, kale! Although traditional pesto sauces use basil,…
Recipes
Kasha With Vegetables
Kasha has a wonderfully nutty flavor and is hearty, but not too heavy!
Recipes
Lemon Baked Halibut
The mellow flavor of this fish comes from marinating it in vigorous spices. Serve with steamed veggies!
Recipes
Lemon Ginger Sorbet
Who doesn’t love a light, refreshing sorbet on a hot summer afternoon, or after a salad dinner served al…
Recipes
Lemon Olive Oil Cake
Olive oil gives this cake a unique flavor and richness, plus sweetness and freshness from the lemons!
Recipes
Lemon-Garlic Hummus
This is a savory dish with bright flavors of lemon and garlic and is great for dipping pita chips or raw veggies!
Recipes
Lemony Balsamic Vinaigrette
This light vinaigrette is easy to make and lends a tangy, refreshing flavor to all manner of foods!
Recipes
Lentil Soup
On a cold night, a filling lentil soup like this is perfect nourishment for warming the body and…
Recipes
Marinara Sauce
This recipe can be made in less than an hour and used for pasta, grilled veggies or baked tempeh or tofu!
